HI151 Checktemp®4 Product Family

HI151 Checktemp®4 Temperature Tester with unmatched accuracy

HI151 Checktemp 4 is the perfect portable, high-accuracy, waterproof thermometer for home and professional kitchens. The stainless steel folding probe is ideal when testing fresh, cooked, and semi-frozen food. These thermometers offer advanced features, such as CAL-Check for an internal verification of the electronics, as well as a motion sensor which eliminates the need of closing and reopening the probe when the meter enters a power saving mode.

The Checktemp 4 is available in six different colors that can be assigned to different products to avoid cross-contamination in the restaurant, kitchen, or production facility.

Checktemp 4 Features

160° folding probe

160° folding probe

Wake on motion sensor

Wake on motion sensor

A built-in motion sensor detects when the meter is picked up and automatically turns the display on. The meter uses an adjustable power save mode that can be programmed to turn the display off after 1, 2, 8, or 60 minutes. The power save mode can also be disabled for continuous use.

Measures in both °C and °F up to 300°C (572°F)

Measures in both °C and °F up to 300°C (572°F)

HI151 temperature measurement range is -50.0 to 300°C / -58.0 to 572°F with high accuracy throughout the range.

Ergonomic design with rubberized grip

Ergonomic design with rubberized grip

Checktemp® 4 has an ergonomic design that fits comfortably in the hand, made with vulcanized rubber for a non-slip grip that is available in 6 different colors.

Waterproof durable casing

Waterproof durable casing

The Checktemp thermometer is completely waterproof to IP67 standards. The IP67 standard is for continuous immersion in water up to 1 meter (3’) in depth. The meters will actually float if accidentally dropped into a pot, vat or any other container.

Ergonomic design with rubberized grip

Easy access battery compartment

Instrument quality certificate for traceability

Instrument quality certificate for traceability

THI151 is calibrated to five points (-20.0, 0.0, 25.0, 60.0 and 120.0°C) and tested at three points using reference meters, the accuracy of which is traceable to NIST in the USA or an internationally acceptable national physical standards. Each meter is serialized and supplied with an instrument quality certificate.

CAL Check

CAL Check

With all thermometers there is drift in the electronics over time. Every time the thermometer is switched ON the LCD will display “CAL” then “-0-”, indicating that the factory calibration has been verified and the thermometer is ready for use.

Stainless Steel Penetration Probe

Stainless Steel Penetration Probe

The sharp, AISI 316 stainless steel probe is ideal for testing fresh, cooked and semi frozen food. The NTC thermistor is located in the sensing tip and allows for the measurement of food that is 2 cm (0.79”) thick.

Checktemp 4 is Available in 6 Different Colors

Checktemp 4 White

White

HI151 and HI151-000 (EN 13485 certified) is recommended for Dairy Products

Checktemp 4 Red

Red

HI151-1 and HI151-100 (EN 13485 certified) is recommended for Raw Meat

Checktemp 4 Blue

Blue

HI151-2 and HI151-200 (EN 13485 certified) is recommended for Raw Fish

Checktemp 4 Yellow

Yellow

HI151-3 and HI151-300 (EN 13485 certified) is recommended for Cooked Meat

Checktemp 4 Green

Green

HI151-4 and HI151-400 (EN 13485 certified) is recommended for Salad and Fruit

Checktemp 4 Brown

Brown

HI151-5 and HI151-500 (EN 13485 certified) is recommended for Vegetables

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