{"title":"Sugar","description":"","products":[{"product_id":"50-brix-standard-solution-10-ml-hi4020-11","title":"50% Brix Standard Solution (10 mL) - HI4020-11","description":"\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% Brix solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"125\"\u003e \u003ccol width=\"125\"\u003e \u003ccol width=\"125\"\u003e \u003ccol width=\"125\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI4020-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003e50% Brix Standard Solution (10 mL) - HI4020-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI4020-11\" target=\"_blank\" rel=\"noopener\"\u003e50% Brix Standard Solution (10 mL) - HI4020-11\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871292948849,"sku":"HI4020-11","price":5835.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi4020-11.jpg?v=1792646084"},{"product_id":"reducing-sugar-analysis-reagents-kit-20-tests-hi83746-20","title":"Reducing Sugar Analysis Reagents Kit (20 tests) - HI83746-20","description":"\u003cp\u003eThe HI83746-20 are high quality reagents that are pre-measured,  allowing for users to achieve fast and accurate colorimetric measurements. These reagents follow the Fehling method in which the reaction between reducing sugars and the two reagents (Fehling’s A Solution and Fehling’s B Solution) causes a blue tint in the sample. By adding a sample of wine that contains reducing sugars to the HI83746A-0 and HI83746B-0 reagents and digesting for 7 minutes,  a reaction will take place and the HI83746 photometer can be used to determine the reducing sugar concentration from the color that is produced. The results will be displayed in g\/L (ppt),  and users can perform simple calculations to obtain results of reducing sugar percent (%) or potential alcohol degree (% by volume). These reagents are designed to be used with samples that have an expected range of 0.00 to 50.00 g\/L (ppt) reducing sugars.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e HI83746-20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003e Reducing Sugar Analysis Reagents Kit (20 tests) - HI83746-20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackage\u003c\/td\u003e\n\u003ctd\u003e Vials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuantity\u003c\/td\u003e\n\u003ctd\u003e 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003e Fehling Method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca target=\"_blank\" href=\"https:\/\/manuals.hannainst.com\/HI83746-20\"\u003eReducing Sugar Analysis Reagents Kit (20 tests) - HI83746-20\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871416058225,"sku":"HI83746-20","price":6319.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi83746-20_1.jpg?v=1792646558"},{"product_id":"photometer-for-reducing-sugars-in-wine-hi83746","title":"Photometer for Reducing Sugars in Wine - HI83746-01","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI83746 photometer is for the determination of reducing sugars in wine. Hanna's photometers feature an advanced optical system; the combination of a special tungsten lamp,  a narrow band interference filter,  and silicon photodetector ensure accurate photometric readings every time. The exclusive cuvette locking system ensures that the cuvette is inserted into the measurement cell in the same position every time to maintain a consistent path length.\u003c\/p\u003e\n\u003ch2\u003eFeatures at-a-glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt-in timer \u003c\/strong\u003e- Display of time remaining before a measurement is taken. Ensures that all readings are taken at the appropriate reaction intervals for the test being performed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZero key\u003c\/strong\u003e - A simple press of the zero key on the face of the meter will account for the color and imperfections in the wine sample before reagent addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuto shut-off\u003c\/strong\u003e - Automatic shut-off after 15 minutes of non-use when the meter is in measurement mode. Prevents wastage of batteries in the event the meter is accidentally left on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBattery status indicator\u003c\/strong\u003e - Indicates the amount of battery life left.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eError messages\u003c\/strong\u003e - Messages on display alerting to problems including no light,  inverted sample,  and out of range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnits of measure\u003c\/strong\u003e - Appropriate unit of measure is displayed along with reading.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/optsystem_scritte-b.jpg\" alt=\"optical system\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003cp\u003eSugar is an essential component in the production of wine. During alcoholic fermentation,  yeast consume sugars found in the grape juice,  or must,  and converts it to ethyl alcohol and carbon dioxide. In the case of certain styles of wine such as semi-sweet or dessert wines,  some sugar is allowed to remain post-fermentation. This residual sugar can serve to provide a sweeter character to the final blend or play a role in microbial stability.\u003c\/p\u003e\n\u003cp\u003eThe primary fermentable sugars found in grapes are glucose and fructose. These two simple sugars are also known as reducing sugars because they contain functional groups capable of being oxidized under certain conditions. After reaction with excess alkaline cupric tartrate (Fehling reagents),  the content of reducing sugars can be determined colorimetrically. The Fehling method is not an exact determination but an index of the reducing sugar concentration,  because the reaction depends upon the amount and type of reducing sugars present. When the reducing sugar content is known at the beginning of fermentation,  the potential alcohol degree can be estimated by multiplying the sugar concentration (in g\/L) by 0.06.\u003c\/p\u003e\n\u003cp\u003eThe HI83746 uses the Fehling method to determine the concentration of reducing sugars less than 50.00 g\/L (ppt). When Fehling’s A and Fehling’s B Solutions react with a sample containing reducing sugars,  the sample will undergo a color change; the greater the concentration,  the deeper the color. The associated color change is then colorimetrically analyzed according to the Beer-Lambert Law. This principle states that light is absorbed by a complementary color,  and the emitted radiation is dependent upon concentration. For determination of reducing sugars,  a narrow band interference filter at 610 nm (orange) allows only orange light to be detected by the silicon photodetector and omits all other visible light emitted from the tungsten lamp. As the change in color of the reacted sample increases,  absorbance of the specific wavelength of light also increases,  while transmittance decreases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"105\"\u003e\n\u003ccol width=\"147\"\u003e\n\u003ccol width=\"176\"\u003e\n\u003ccol width=\"180\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"4\"\u003e\n\u003cp\u003eTypical content of reducing sugars in must and wine \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\"\u003e\n\u003cp\u003eMust\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003esweet must\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e20 to 25 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e 200 to 250 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003enormal\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e10 to 20 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e100 to 200 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ein fermentation\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e4 to 12.5 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e 40 to 125 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\"\u003e\n\u003cp\u003eWine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003esweet\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e2.5  to 12.5 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e25 to 125 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003esemi-sweet\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e0.8 to 2.5 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e8 to 25 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003ealmost dry\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e0.2 to 0.8 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e2 to 8 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003edry\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e0 to 0.2 %\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e0 to 2 g\/L\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e HI83746-01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003e Photometer for Reducing Sugars in Wine - HI83746\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReducing Sugars Range\u003c\/td\u003e\n\u003ctd\u003e 0.00 to 50.00 g\/L (ppt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReducing Sugars Resolution\u003c\/td\u003e\n\u003ctd\u003e 0.25 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReducing Sugars Method\u003c\/td\u003e\n\u003ctd\u003e Fehling Method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecision\u003c\/td\u003e\n\u003ctd\u003e ±0.50 @ 10.00 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhotometer\/Colorimeter Light Source\u003c\/td\u003e\n\u003ctd\u003e Tungsten lamp with narrow band interference filter @ 610 nm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhotometer\/Colorimeter Light Detector\u003c\/td\u003e\n\u003ctd\u003e Silicon Photocell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003e Liquid Crystal Display (LCD)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Supply\u003c\/td\u003e\n\u003ctd\u003e 4 (1.5V) AA batteries or 12 VDC adapter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e 1.5V AA batteries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003e auto-off after 15 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e 0 to 50°C (32 to 122°F); RH max 95% non-condensing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e 512 g (18 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e 224 x 87 x 77 mm (8.8 x 3.4 x 3”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI83746 is supplied with glass cuvettes and caps (4), reagents for approximately 20 tests (HI83746-20), HI93703-59 charcoal, 200 µL automatic pipette with two plastic tips, 1000 µL automatic pipette with plastic tips (2), instruction sheet for automatic pipette, spoon, funnel, filter paper (25 pieces), cuvette wiping cloth, 12 VDC adapter, 4 (1.5V) AA batteries, instruction manual, instrument quality certificate, warranty card, and rigid carrying case.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca target=\"_blank\" href=\"https:\/\/manuals.hannainst.com\/HI83746-01\"\u003ePhotometer for Reducing Sugars in Wine - HI83746\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871416090993,"sku":"HI83746-01","price":87565.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi83746_1.jpg?v=1792646558"},{"product_id":"digital-refractometer-for-sugar-brix-analysis-in-wine-must-and-juice-hi96811","title":"Digital Refractometer for Sugar (% Brix) Analysis in Wine,  Must and Juice - HI96811","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96811 Digital Wine Refractometer converts the refractive index of a wine, juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as \"Apparent Brix\". Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The HI96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50% Brix range with an accuracy of ±0.2% Brix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% Brix solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96811 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96811 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96811 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px; flex-direction: row-reverse;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003ca href=\"\/\/fast.wistia.net\/embed\/iframe\/6glfz47bna?popover=true\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/0fc4e41759fb2824d03b244100cf6b47f9e46bf8.jpg\" alt=\"\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eVideo\u003c\/h2\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96811\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice - HI96811\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96811 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96811\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice - HI96811\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871416287601,"sku":"HI96811","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96811.jpg?v=1792646562"},{"product_id":"digital-refractometer-for-brix-and-potential-alcohol-v-v-analysis-in-wine-must-and-juice-hi96813","title":"Digital Refractometer for % Brix and Potential Alcohol (% V\/V) Analysis in Wine,  Must and Juice - HI96813","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as \"Apparent Brix\".\u003c\/p\u003e\n\u003cp\u003eThe HI 96813 allows the user to tailor the instrument to their specific needs based on their experience, since no fixed conversion factor is universally applicable. The first conversion is based on the % Brix value and an adjustable conversion factor between 0.50 and 0.70 (0.55 is a common value).\u003c\/p\u003e\n\u003cp\u003ePotential alcohol (%V\/V) = (0.50 to 0.70) x % Brix\u003c\/p\u003e\n\u003cp\u003eOne drawback of the above equation is that it does not take into account the non-fermentable sugars and extract. A second equation is also available that takes these factors into account and can give a more accurate estimate of the alcohol content in the finished wine. This conversion is named \"C1\" on the meter, and uses the following equation:\u003c\/p\u003e\n\u003cp\u003ePotential Alcohol (%V\/V) = 0.059 x [(2.66 x °Oe) - 30] (C1)\u003cbr\u003e\n* 1°Oe is roughly equal 0.2% Brix\u003c\/p\u003e\n\u003ch4\u003eThe HI96813 is an easy to use tool for winemakers for measuring sugar and potential alcohol in grapes or must, in the field or in the lab.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar and potential alcohol analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50 % Brix range with an accuracy of ±0.2% Brix\u003c\/li\u003e\n\u003cli\u003e0-25 % potential alcohol range with an accuracy of ±0.2% potential alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% Brix solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96813 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96813 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96813 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution at 20℃. These compensation algorithms vary based on the parameter being measured.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96813\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for % Brix and Potential Alcohol (% V\/V) Analysis in Wine, Must and Juice - HI96813\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix; 0-25% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix; 0.1% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix; ±0.2 V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96813 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96813\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for % Brix and Potential Alcohol (% V\/V) Analysis in Wine, Must and Juice - HI96813\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871417172337,"sku":"HI96813","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96813.jpg?v=1792646575"},{"product_id":"digital-refractometer-for-brix-analysis-in-foods-hi96801","title":"Digital Refractometer for Brix Analysis in Foods - HI96801","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96801 portable refractometer converts the refractive index of a food sample to % brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96801 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96801 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% brix range with an accuracy of ±0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a % Standard Sucrose Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Sucrose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1 directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 60% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% sucrose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96801 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96801 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96801 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Brix Analysis in Foods - HI96801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 85% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96801 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96801\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Brix Analysis in Foods - HI96801\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871418220913,"sku":"HI96801","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96801_1.jpg?v=1792646585"},{"product_id":"digital-refractometer-for-invert-sugar-by-weight-analysis-hi96804","title":"Digital Refractometer for % Invert Sugar by Weight Analysis - HI96804","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96804 Digital Invert Sugar Refractometer converts the refractive index of a food sample to % invert sugar by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight invert sugar solution. The HI96804 is ideal for the analysis of invert sugar produced from honey, jam, or manufactured from the splitting of sucrose compound. The HI96804 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on invert sugar solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% invert sugar by weight range with an accuracy of ±0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96804 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96804 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96804 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight invert sugar solution.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96804\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for % Invert Sugar by Weight Analysis - HI96804\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 85% mass (% w\/w invert sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96804 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96804\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for % Invert Sugar by Weight Analysis - HI96804\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871438897521,"sku":"HI96804","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96804.jpg?v=1792646747"},{"product_id":"digital-refractometer-for-sugar-baume-analysis-in-wine-must-and-juice-hi96812","title":"Digital Refractometer for Sugar (°Baume) Analysis in Wine,  Must and Juice - HI96812","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96812 portable refractometer converts the % Brix of wine, juice or must sample to ‚°Baume. This conversion is based on tables found in the Official Methods of Analysis of AOAC International, 18th Edition. One ‚°Baume is approximately equal to 1.8% Brix and 1% alcohol when the wine is fully fermented. The HI96812 is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 28‚°Baume range with an accuracy of ‚± 0.1‚°Baume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eRefractive Index\u003c\/h5\u003e\n\u003cp\u003eThe HI96812 takes measurements based on a sample¢‚¬„¢s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample¢‚¬„¢s composition, the light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample¢‚¬„¢s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96812 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96812 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ¼l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays ‚°Baume and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water-resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice - HI96812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 28 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.1 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96812 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96812\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice - HI96812\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871438930289,"sku":"HI96812","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96812.jpg?v=1792646747"},{"product_id":"digital-refractometer-for-refractive-index-and-brix-hi96800","title":"Digital Refractometer for Refractive Index and Brix - HI96800","description":"\u003cp\u003eHanna Instruments new HI96800 Digital Refractometer combines form and function into one compact unit. Featuring a 1.5 second response time, the HI96800 measures refractive index from 1.3330 to 1.5040 with temperature compensation (nD20) and from 1.3300 to 1.5080 without temperature compensation (nD). For added versatility the refractometer also converts refractive index to % Brix (0-85%). One-button calibration makes setup quick and easy.\u003c\/p\u003e\n\u003cp\u003eThe improved easy-to-read LCD screen displays temperature units (°C or °F) and measurements simultaneously. By pressing the ‘Range’ key, users can easily switch between refractive index (nD), refractive index (nD20) and % Brix readings while in measurement mode. The HI96800’s IP65 water-resistant casing and sealed sample well is built to perform under harsh conditions, making it suitable for use in the field or in the laboratory.\u003c\/p\u003e\n\u003cp\u003e1.3300-1.5080 Refractive Index range with +\/- 0.0005 accuracy\u003cbr\u003e\n0-85% Brix range with +\/- 0.2% accuracy\u003cbr\u003e\nSimple one-button calibration\u003cbr\u003e\nAutomatic Temperature Compensation (ATC) and No Temperature Compensation Settings (NoTC)\u003c\/p\u003e\n\u003ch5\u003eRefractive Index\u003c\/h5\u003e\n\u003cp\u003eThe HI96800 takes measurements based on a sample’s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96800 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractive index readings, so the use of temperature compensation is highly recommended for reliable results. The HI96800 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution at 20°C. These compensation algorithms vary based on the parameter being measured. The user can switch between temperature compensated (nD20), non-temperature compensated (nD) and temperature compensated % Brix readings by pressing the ‘Range’ key while in measurement mode.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures at-a-glance:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\u003cli\u003eOne-point calibration\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eCalibrate with distilled or deionized water\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSmall sample size\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eAutomatic Temperature Compensation (ATC)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatically compensates for temperature variations\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eQuick, accurate results\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eReadings are displayed in approximately 1.5 seconds\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eUpgraded Dual-level LCD\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThe large LCD screen displays nD20, nD or % Brix and temperature readings simultaneously\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eStainless steel sample well\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eEasy to clean and corrosion-resistant\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery indicators\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery percent level remaining at startup and low battery indicator\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eAutomatic shut-off\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eConserves battery life by shutting off automatically after three minutes of inactivity\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eIP65 water resistant protection\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/p\u003e\n\u003ch4\u003eVideo\u003c\/h4\u003e\n\u003cp\u003e[embed]https:\/\/youtu.be\/wEbvOX_uANI?feature=shared[\/embed]\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Refractive Index and Brix - HI96800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 85.0% Brix; 1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD₂₀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 % Brix; 0.0001 nD; 0.0001 nD₂₀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix; ±0.0005 nD; ±0.0005 nD₂₀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e29V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eEnclosure Rating: IP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96800 is supplied with battery and instruction manual.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/vi?vv=1\u0026amp;vc=1\u0026amp;vl=1\u0026amp;ic=5\u0026amp;ip=1\u0026amp;id=6424022\u0026amp;UrlParam1=HI96800\" target=\"_blank\" rel=\"noopener\"\u003eHI96800 Digital Refractometer for Refractive Index and Brix Manual\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871457870193,"sku":"HI96800","price":43131.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96800-scaled.jpg?v=1792646948"},{"product_id":"digital-sucrose-in-wine-and-grape-products-refractometer-hi96814","title":"Digital Sucrose in Wine and Grape Products Refractometer - HI96814","description":"\u003cp\u003eThe HI96814 Digital Sucrose in Wine and Grape Products Refractometer converts the\u003cbr\u003e\nrefractive index of wine juice or must to sucrose concentration in units of percent by weight,\u003cbr\u003e\n% Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book\u003cbr\u003e\n(International Commission for Uniform Methods of Sugar Analysis). Since the majority of\u003cbr\u003e\nsugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes\u003cbr\u003e\nreferred to as “Apparent Brix”.\u003cbr\u003e\nIn addition to % Brix, HI96814 includes two other scales used in the wine industry: °Oechsle\u003cbr\u003e\nand °KMW.\u003cbr\u003e\n°Oechsle (°Oe) is mainly used in the German, Swiss and Luxembourgish winemaking industry\u003cbr\u003e\nto measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C ((S.G.\u003cbr\u003e\n(20\/20)) and is the first 3 digits following the decimal point. One °Oe is roughly equal to 0.2 %\u003cbr\u003e\nBrix.\u003cbr\u003e\n°Oe = [(S.G.(20\/20)) - 1] x 1000\u003cbr\u003e\n°Klosterneuburger Mostwaage (°KMW) is used in Austria to measure the sugar content of\u003cbr\u003e\nmust. °KMW is related to °Oe by the following equation: °Oe = °KMW x [(0.022 x °KMW) +\u003cbr\u003e\n4.54] 1 °KMW is roughly equivalent to 1% Brix or 5 °Oe. °KMW is also known as °Babo.\u003cbr\u003e\n• 0 to 50 % Brix range with a ±0.2% Brix accuracy\u003cbr\u003e\n• 0 to 230° Oechsle range with a ±1 °Oe accuracy\u003cbr\u003e\n• 0 to 42° KMW range with a ±0.1° KMW accuracy\u003cbr\u003e\nThis optical instrument employs the measurement of the refractive index to determine\u003cbr\u003e\nparameters pertinent to sugar concentration analysis and is rugged, portable and water\u003cbr\u003e\nresistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cp\u003eRefractive Index\u003cbr\u003e\nThe actual measurement of refractive index is simple, quick and provides the operator a\u003cbr\u003e\nstandard accepted method for sugar content analysis. Samples are measured after a simple\u003cbr\u003e\nuser calibration with deionized or distilled water. Within seconds these instruments measure\u003cbr\u003e\nthe refractive index, apply any necessary calculations and display the results in the selected\u003cbr\u003e\nunit. These digital refractometers eliminate the uncertainty associated with mechanical\u003cbr\u003e\nrefractometers and are easily portable for measurements in the field.\u003cbr\u003e\nFeatures\u003cbr\u003e\nThis digital refractometer utilizes internationally recognized references for unit conversion\u003cbr\u003e\nand temperature compensation and employ methodology recommended in the ICUMSA\u003cbr\u003e\nMethods Book (internationally recognized body for sugar analysis).\u003cbr\u003e\nTemperature (in °C or °F) is displayed simultaneously with the measurement on the large\u003cbr\u003e\ndual-level display along with icons for low power and other helpful messages.\u003cbr\u003e\n• Easy measurement\u003cbr\u003e\n• Place a few drops of the sample in the well and press the READ key\u003cbr\u003e\n• Quick, accurate results\u003cbr\u003e\n• Readings are displayed in approximately 1.5 seconds\u003cbr\u003e\n• Rubberized keypad\u003cbr\u003e\n• IP65 water protection\u003cbr\u003e\n• Built to perform under harsh laboratory and field conditions\u003cbr\u003e\n• Small sample size\u003cbr\u003e\n• Sample size can be as small as 2 metric drops\u003cbr\u003e\n• Dual-level LCD\u003cbr\u003e\n• The dual-level LCD displays measurement and temperature readings\u003cbr\u003e\nsimultaneously\u003cbr\u003e\n• ABS thermoplastic casing\u003cbr\u003e\n• Stainless steel sample well\u003cbr\u003e\n• Easy to clean and corrosion-resistant\u003cbr\u003e\n• Startup\u003cbr\u003e\n• When powered on, the meter displays battery life and the set measurement units\u003cbr\u003e\n• Unit selection\u003cbr\u003e\n• Pressing the RANGE key quickly cycles through the units of measurement (if\u003cbr\u003e\napplicable)\u003cbr\u003e\n• Automatic Temperature Compensation\u003c\/p\u003e\n\u003cp\u003e• For exceptionally accurate measurements\u003cbr\u003e\n• Single-point calibration\u003cbr\u003e\n• Calibrate with distilled or deionized water\u003cbr\u003e\n• BEPS (Battery Error Prevention System)\u003cbr\u003e\n• Alerts the user in the event that low battery power could adversely affect readings\u003cbr\u003e\n• Automatic shut-off after three minutes of non-use\u003cbr\u003e\nPrimary Applications:\u003cbr\u003e\nGrape and must samples in wine production.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96814\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Sucrose in Wine and Grape Products Refractometer - HI96814\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 50.0 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e± 0.2 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Range\u003c\/td\u003e\n\u003ctd\u003e0 to 230 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Resolution\u003c\/td\u003e\n\u003ctd\u003e1 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±1 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 42.0 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0 °C (32.0 to 176.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °C \/ 0.1 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C \/ ±0.5 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic between 10.0 and 40.0 °C\n(50.0 − 104.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eApproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003eYellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003eStainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCase Material\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnclosure Rating\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type \/ Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-of\u003c\/td\u003e\n\u003ctd\u003eAfter 3 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 69mm (7.6 x 4.1 x 2.7”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMass\u003c\/td\u003e\n\u003ctd\u003e350 g (12.3 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96814 is supplied with 9V battery, plastic pipette, quick reference guide with QR code for manual download and instrument quality certificate.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96814\" target=\"_blank\" rel=\"noopener\"\u003eDigital Sucrose in Wine and Grape Products Refractometer - HI968149\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871460131185,"sku":"HI96814","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96814-3000x3000-dbe478f2-b598-48ba-a18a-542485defbd1-scaled.jpg?v=1792646963"},{"product_id":"digital-refractometer-for-glucose-by-weight-analysis-hi96803","title":"Digital Refractometer for % Glucose by Weight Analysis - HI96803","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96803 portable refractometer converts the refractive index of a food sample to % glucose by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96803 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96803 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on glucose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% glucose by weight range with an accuracy of ± 0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaking a % Standard Glucose Solution\u003c\/h5\u003e\n\u003cp\u003eTo make a glucose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity glucose (CAS #: 50-99-7) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 60% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when fructose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% glucose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlucose % (g\/100g)\u003c\/td\u003e\n\u003ctd\u003eGlucose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96803 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96803 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96803 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch2\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"color: #000000;\"\u003e\n\u003cthead style=\"color: #292f36;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"font-weight: bold;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"font-weight: bold;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96803\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 85% mass (% w\/w glucose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 % mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6in.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871461245297,"sku":"HI96803","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96803_2024-1200x1200-2f505e4e-285b-418c-8edf-8487e65e185f__80999.jpg?v=1792646976"},{"product_id":"digital-refractometer-for-fructose-by-weight-analysis-hi96802","title":"Digital Refractometer for % Fructose by Weight Analysis - HI96802","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96802 Digital Fructose Refractometer converts the refractive index of a food sample to % fructose by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight fructose solution. The HI96802 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96802 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on fructose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% fructose by weight range with an accuracy of ± 0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaking a Standard % Fructose Solution\u003c\/h5\u003e\n\u003cp\u003eTo make a Fructose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity fructose (CAS #: 57-48-7) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when fructose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% fructose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFructose % (g\/100g)\u003c\/td\u003e\n\u003ctd\u003eFructose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96802 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96802 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96802 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight fructose solution.\u003c\/p\u003e\n\u003ch2\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"color: #000000;\"\u003e\n\u003cthead style=\"color: #292f36;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"font-weight: bold;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"font-weight: bold;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96802\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 85% mass (% w\/w fructose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 % mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6in.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default 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