{"title":"Refractometers","description":"","products":[{"product_id":"digital-refractometer-for-sugar-brix-analysis-in-wine-must-and-juice-hi96811","title":"Digital Refractometer for Sugar (% Brix) Analysis in Wine,  Must and Juice - HI96811","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96811 Digital Wine Refractometer converts the refractive index of a wine, juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as \"Apparent Brix\". Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The HI96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50% Brix range with an accuracy of ±0.2% Brix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% Brix solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96811 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96811 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96811 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px; flex-direction: row-reverse;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003ca href=\"\/\/fast.wistia.net\/embed\/iframe\/6glfz47bna?popover=true\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/0fc4e41759fb2824d03b244100cf6b47f9e46bf8.jpg\" alt=\"\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eVideo\u003c\/h2\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96811\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice - HI96811\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96811 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96811\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice - HI96811\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871416287601,"sku":"HI96811","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96811.jpg?v=1792646562"},{"product_id":"digital-refractometer-for-brix-and-potential-alcohol-v-v-analysis-in-wine-must-and-juice-hi96813","title":"Digital Refractometer for % Brix and Potential Alcohol (% V\/V) Analysis in Wine,  Must and Juice - HI96813","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as \"Apparent Brix\".\u003c\/p\u003e\n\u003cp\u003eThe HI 96813 allows the user to tailor the instrument to their specific needs based on their experience, since no fixed conversion factor is universally applicable. The first conversion is based on the % Brix value and an adjustable conversion factor between 0.50 and 0.70 (0.55 is a common value).\u003c\/p\u003e\n\u003cp\u003ePotential alcohol (%V\/V) = (0.50 to 0.70) x % Brix\u003c\/p\u003e\n\u003cp\u003eOne drawback of the above equation is that it does not take into account the non-fermentable sugars and extract. A second equation is also available that takes these factors into account and can give a more accurate estimate of the alcohol content in the finished wine. This conversion is named \"C1\" on the meter, and uses the following equation:\u003c\/p\u003e\n\u003cp\u003ePotential Alcohol (%V\/V) = 0.059 x [(2.66 x °Oe) - 30] (C1)\u003cbr\u003e\n* 1°Oe is roughly equal 0.2% Brix\u003c\/p\u003e\n\u003ch4\u003eThe HI96813 is an easy to use tool for winemakers for measuring sugar and potential alcohol in grapes or must, in the field or in the lab.\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar and potential alcohol analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 50 % Brix range with an accuracy of ±0.2% Brix\u003c\/li\u003e\n\u003cli\u003e0-25 % potential alcohol range with an accuracy of ±0.2% potential alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% Brix solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96813 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96813 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96813 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution at 20℃. These compensation algorithms vary based on the parameter being measured.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96813\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for % Brix and Potential Alcohol (% V\/V) Analysis in Wine, Must and Juice - HI96813\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 50% Brix; 0-25% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix; 0.1% V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix; ±0.2 V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96813 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96813\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for % Brix and Potential Alcohol (% V\/V) Analysis in Wine, Must and Juice - HI96813\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871417172337,"sku":"HI96813","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96813.jpg?v=1792646575"},{"product_id":"digital-refractometer-for-brix-analysis-in-foods-hi96801","title":"Digital Refractometer for Brix Analysis in Foods - HI96801","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96801 portable refractometer converts the refractive index of a food sample to % brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96801 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96801 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% brix range with an accuracy of ±0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a % Standard Sucrose Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Sucrose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1 directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 60% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% sucrose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96801 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96801 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96801 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Brix Analysis in Foods - HI96801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 85% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96801 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96801\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Brix Analysis in Foods - HI96801\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871418220913,"sku":"HI96801","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96801_1.jpg?v=1792646585"},{"product_id":"digital-refractometer-for-invert-sugar-by-weight-analysis-hi96804","title":"Digital Refractometer for % Invert Sugar by Weight Analysis - HI96804","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96804 Digital Invert Sugar Refractometer converts the refractive index of a food sample to % invert sugar by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight invert sugar solution. The HI96804 is ideal for the analysis of invert sugar produced from honey, jam, or manufactured from the splitting of sucrose compound. The HI96804 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on invert sugar solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% invert sugar by weight range with an accuracy of ±0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96804 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96804 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96804 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight invert sugar solution.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96804\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for % Invert Sugar by Weight Analysis - HI96804\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 85% mass (% w\/w invert sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96804 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96804\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for % Invert Sugar by Weight Analysis - HI96804\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871438897521,"sku":"HI96804","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96804.jpg?v=1792646747"},{"product_id":"digital-refractometer-for-sugar-baume-analysis-in-wine-must-and-juice-hi96812","title":"Digital Refractometer for Sugar (°Baume) Analysis in Wine,  Must and Juice - HI96812","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96812 portable refractometer converts the % Brix of wine, juice or must sample to ‚°Baume. This conversion is based on tables found in the Official Methods of Analysis of AOAC International, 18th Edition. One ‚°Baume is approximately equal to 1.8% Brix and 1% alcohol when the wine is fully fermented. The HI96812 is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for wine sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 28‚°Baume range with an accuracy of ‚± 0.1‚°Baume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eRefractive Index\u003c\/h5\u003e\n\u003cp\u003eThe HI96812 takes measurements based on a sample¢‚¬„¢s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample¢‚¬„¢s composition, the light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample¢‚¬„¢s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96812 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96812 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ¼l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays ‚°Baume and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water-resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice - HI96812\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 28 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.1 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96812 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96812\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice - HI96812\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871438930289,"sku":"HI96812","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96812.jpg?v=1792646747"},{"product_id":"digital-refractometer-for-potential-alcohol-v-v-analysis-in-wine-must-and-juice-according-to-eec-hi96816","title":"Digital Refractometer for Potential Alcohol (% V\/V) Analysis in Wine,  Must and Juice According to EEC - HI96816","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96816 Digital Wine Refractometer has a potential alcohol curve is based on the tables found in the European Economic Community Commission Regulation No 2676\/90 of 17 September 1990, Determining Community Methods for the Analysis of Wine and International Organization of Vine and Wine (OIV). The potential alcohol curve is based on the following equation:\u003c\/p\u003e\n\u003cp\u003ePotential alcohol %V\/V = g\/L of Sugar \/ 16.83\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for determining potential alcohol in wine juice and must\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation\u003c\/li\u003e\n\u003cli\u003e4.9 to 56.8 %V\/V range with a ±0.2 % V\/V accuracy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe accuracy of the HI96816 can be confirmed by preparing a standard % Brix solution. After calibration, a 25% Brix solution is placed in the well and the READ key is continually pressed until the % Brix value is displayed on the primary LCD. The HI96816 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose.\u003c\/p\u003e\n\u003ch4\u003eMaking a Standard % Sucrose Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Sucrose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker.\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% sucrose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96816 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96816 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96816 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with European Economic Community Commission Regulation No 2676\/90 of 17 September 1990, Determining Community Methods for the Analysis of Wine and International Organization of Vine and Wine (OIV).\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96816\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Potential Alcohol (% V\/V) Analysis in Wine, Must and Juice According to EEC - HI96816\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e4.9 to 56.8 % V\/V Potential Alcohol; 10 to 75% Brix*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 % V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2 % V\/V Potential Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96816 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96816\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Potential Alcohol (% V\/V) Analysis in Wine, Must and Juice According to EEC - HI96816\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871438963057,"sku":"HI96816","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96816.jpg?v=1792646747"},{"product_id":"digital-refractometer-for-measuring-sodium-chloride-in-food-hi96821","title":"Digital Refractometer for Measuring Sodium Chloride in Food - HI96821","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96821 portable refractometer converts the refractive index of a food sample to g\/100 g, g\/100 mL, specific gravity and °Baume. These conversions are based on internationally recognized references for unit conversion. The HI96821 is ideal for the analysis of salad dressings, cheeses, condiments, canned and jarred foods, soups, brines and whey. The HI96821 is an easy to use tool for measuring sodium chloride in foods, whether on the production line or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for sodium chloride analysis in foods\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation\u003c\/li\u003e\n\u003cli\u003eHigh accuracy measurements in g\/100 g, g\/100 mL, specific gravity and °Baume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a Standard NaCl Solution (g\/100 g)\u003c\/h4\u003e\n\u003cp\u003eTo make an NaCl Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity dried Sodium Chloride (CAS #: 7647-14-5: MW 58.44) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample 10g\/100 g NaCl:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNaCl (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10.000\u003c\/td\u003e\n\u003ctd\u003e90.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96821 takes measurements based on a sample’s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96821 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96821 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with internationally recognized references which vary based on the parameter being measured.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96821\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Measuring Sodium Chloride in Food - HI96821\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific Gravity Range\u003c\/td\u003e\n\u003ctd\u003e1.000 to 1.216 Specific Gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific Gravity Resolution\u003c\/td\u003e\n\u003ctd\u003e0.001 Specific Gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific Gravity Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.002 Specific Gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride Range\u003c\/td\u003e\n\u003ctd\u003e0 to 28 g\/100 g; 0 to 34 g\/100 mL; 0 to 26 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 g\/100 g; 0.1 g\/100 mL; 0.1 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2 g\/100 g; ±0.2 g\/100 mL; ±0.2 °Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 0 and 40°C (32 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96821 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96821\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Measuring Sodium Chloride in Food - HI96821\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871439028593,"sku":"HI96821","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96821_1.jpg?v=1792646749"},{"product_id":"digital-refractometer-for-seawater-analysis-hi96822","title":"Digital Refractometer for Seawater Analysis - HI96822","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96822 Digital Refractometer eliminates the uncertainty associated with mechanical refractometers by measuring the refractive index to determine the salinity of natural and artificial seawater including brackish, ocean water or saltwater aquarium. The instrument converts the refractive index of a sample to PSU, ppt and specific gravity. These conversions are based on respected scientific publications using the physical properties of seawater (not sodium chloride). The HI96822 is an easy to use tool for measuring salinity in natural and artificial seawater whether in the field, lab or at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for seawater salinity analysis (not NaCl)\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation\u003c\/li\u003e\n\u003cli\u003eHigh accuracy measurements displayed as PSU, ppt and specific gravity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaking a Standard Solution\u003c\/h5\u003e\n\u003cp\u003eSodium Chloride solutions can be used to check the accuracy of the meter. The table below lists two Sodium Chloride solutions and their expected ppt Seawater value.\u003c\/p\u003e\n\u003cp\u003eTo make a Standard NaCl Solution (g\/100 g), follow the procedure below\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eTo make an X NaCl solution weigh out X grams of high purity dried Sodium Chloride (CAS #: 7647-14-5: MW 58.44) directly into the container.\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExample Standard NaCl Solution\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eNaCl (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal\u003c\/td\u003e\n\u003ctd\u003eExpected Seawater value (ppt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3.5% NaCl\u003c\/td\u003e\n\u003ctd\u003e3.50\u003c\/td\u003e\n\u003ctd\u003e96.50\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003ctd\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10% NaCl\u003c\/td\u003e\n\u003ctd\u003e10.00\u003c\/td\u003e\n\u003ctd\u003e90.00\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003ctd\u003e96\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch5 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h5\u003e\n\u003cp\u003eThe HI96822 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, the light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96822 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96822 contains a built-in temperature sensor and is programmed specialized algorithms then apply temperature compensation to the measurement and convert the refractive index to PSU (Practical Salinity Units), ppt (part per thousand) or S.G. (Specific Gravity) (20\/20). PSU is defined as the conductivity ratio of seawater to a standard KCl solution. It is based upon the work of the UNESCO, ICES, SCOR, and IAPSO. This information is published in The Joint Panel of Oceanographic Tables and Standards. An older salinity scale is ppt (10-3), where salinity is defined by \"the salt content is the weight of the inorganic salts contained in 1 kg of seawater if all bromide and iodide are replaced by an equivalent amount of oxidesin. (Knudsen, 1901). Specific Gravity (20\/20) is based upon the published relationship between density at 20 °C and the mass of dissolved salts in the seawater sample (CRC Handbook of Chemistry and Physics, 87th Edition).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water-resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96822\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Seawater Analysis - HI96822\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalinity (PSU) Range\u003c\/td\u003e\n\u003ctd\u003e0 to 50 PSU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalinity (PSU) Resolution\u003c\/td\u003e\n\u003ctd\u003e1 PSU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalinity (PSU) Accuracy\u003c\/td\u003e\n\u003ctd\u003e±2 PSU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalinity Range\u003c\/td\u003e\n\u003ctd\u003e0 to 150 ppt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalinity Resolution (ppt)\u003c\/td\u003e\n\u003ctd\u003e1 ppt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalinity Accuracy (ppt)\u003c\/td\u003e\n\u003ctd\u003e±2 ppt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific Gravity Range\u003c\/td\u003e\n\u003ctd\u003e1.000 to 1.114 Specific Gravity (20\/20)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific Gravity Resolution\u003c\/td\u003e\n\u003ctd\u003e0.001 Specific Gravity (20\/20)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecific Gravity Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.002 Specific Gravity (20\/20)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 0 and 40°C (32 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96822 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96822\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Seawater Analysis - HI96822\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871439061361,"sku":"HI96822","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96822.jpg?v=1792646749"},{"product_id":"digital-refractometer-for-ethylene-glycol-analysis-hi96831","title":"Digital Refractometer for Ethylene Glycol Analysis - HI96831","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96831 Digital Refractometer utilizes the measurement of refractive index to determine the percent volume and freezing points of ethylene glycol based solutions. Ethylene glycol is used in glycol cooling systems for industrial applications. Maintaining the appropriate percent of glycol is important in glycol chillers as too low of a percentage could lead to the system freezing and rupturing while too much glycol will reduce the systems efficiency. The instrument converts the refractive index of a sample to percent volume or freezing point. These conversions are based on internationally recognized references for unit conversion and temperature compensation for glycol solutions (e.g. CRC Handbook of Chemistry and Physics, 87th Edition). The HI96831 is an easy-to-use tool for measuring freezing point and percent volume in ethylene glycol solutions, in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for ethylene glycol analysis\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation\u003c\/li\u003e\n\u003cli\u003e0 - 100% Volume range with ±0.2% accuracy\u003c\/li\u003e\n\u003cli\u003e0 to -50 ℃ freezing point range with ±0.5 ℃ accuracy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMeasurement Units\u003c\/h4\u003e\n\u003cp\u003eFreezing point is displayed as a temperature from 0.0 to -50.0 ℃ corresponding to 0-58 % by volume. The display blinks the freezing point when the concentration of Ethylene glycol is greater than 78 % concentration by volume. When the display shows \"LO\", the freezing point is at a minimum (below -50 ℃).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Screen_Shot_2015-01-20_at_3.54.23_PM.png\" alt=\"\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch4 style=\"margin-top: 0;\"\u003eMaking a Standard Solution\u003c\/h4\u003e\n\u003cp\u003eTo make an Ethylene Glycol Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eVolumetrically add X mL of high purity ethylene glycol (CAS #: 107-21-1; MW 62.068) to a 100 mL Grade A volumetric flask.\u003c\/li\u003e\n\u003cli\u003eUse distilled or deionized water to bring the flask close to the total volume, mix, allow the solution to return to room temperature.\u003c\/li\u003e\n\u003cli\u003eOnce the solution has returned to room temperature use distilled or deionized water to bring the total volume to 100 mL. Mix solution well before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eEthylene Glycol\u003c\/td\u003e\n\u003ctd\u003eTotal Volume\u003c\/td\u003e\n\u003ctd\u003eExpected Freezing Point Value\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10% V\/V\u003c\/td\u003e\n\u003ctd\u003e10.00 mL\u003c\/td\u003e\n\u003ctd\u003e100.00 mL\u003c\/td\u003e\n\u003ctd\u003e-3.8 ℃ (25.2 ℉)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e40% V\/V\u003c\/td\u003e\n\u003ctd\u003e40.00 mL\u003c\/td\u003e\n\u003ctd\u003e100.00 mL\u003c\/td\u003e\n\u003ctd\u003e-26.3 ℃ (-15.4 ℉)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px; flex-direction: row-reverse;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96831 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96831 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractometry readings, so the use of temperature compensation is highly recommended for reliable results. The HI96831 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with internationally recognized references which vary based on the parameter being measured.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurements and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96831\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Ethylene Glycol Analysis - HI96831\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEthylene Glycol Range\u003c\/td\u003e\n\u003ctd\u003e0 to 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEthylene Glycol Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEthylene Glycol Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 0 and 40°C (32 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96831 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96831\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Ethylene Glycol Analysis - HI96831\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871439094129,"sku":"HI96831","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96831_1.jpg?v=1792646749"},{"product_id":"digital-refractometer-for-refractive-index-and-brix-hi96800","title":"Digital Refractometer for Refractive Index and Brix - HI96800","description":"\u003cp\u003eHanna Instruments new HI96800 Digital Refractometer combines form and function into one compact unit. Featuring a 1.5 second response time, the HI96800 measures refractive index from 1.3330 to 1.5040 with temperature compensation (nD20) and from 1.3300 to 1.5080 without temperature compensation (nD). For added versatility the refractometer also converts refractive index to % Brix (0-85%). One-button calibration makes setup quick and easy.\u003c\/p\u003e\n\u003cp\u003eThe improved easy-to-read LCD screen displays temperature units (°C or °F) and measurements simultaneously. By pressing the ‘Range’ key, users can easily switch between refractive index (nD), refractive index (nD20) and % Brix readings while in measurement mode. The HI96800’s IP65 water-resistant casing and sealed sample well is built to perform under harsh conditions, making it suitable for use in the field or in the laboratory.\u003c\/p\u003e\n\u003cp\u003e1.3300-1.5080 Refractive Index range with +\/- 0.0005 accuracy\u003cbr\u003e\n0-85% Brix range with +\/- 0.2% accuracy\u003cbr\u003e\nSimple one-button calibration\u003cbr\u003e\nAutomatic Temperature Compensation (ATC) and No Temperature Compensation Settings (NoTC)\u003c\/p\u003e\n\u003ch5\u003eRefractive Index\u003c\/h5\u003e\n\u003cp\u003eThe HI96800 takes measurements based on a sample’s refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample’s composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample’s refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96800 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the accuracy of refractive index readings, so the use of temperature compensation is highly recommended for reliable results. The HI96800 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book Standard for a percent by weight sucrose solution at 20°C. These compensation algorithms vary based on the parameter being measured. The user can switch between temperature compensated (nD20), non-temperature compensated (nD) and temperature compensated % Brix readings by pressing the ‘Range’ key while in measurement mode.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures at-a-glance:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\u003cli\u003eOne-point calibration\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eCalibrate with distilled or deionized water\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSmall sample size\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eAutomatic Temperature Compensation (ATC)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatically compensates for temperature variations\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eQuick, accurate results\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eReadings are displayed in approximately 1.5 seconds\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eUpgraded Dual-level LCD\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThe large LCD screen displays nD20, nD or % Brix and temperature readings simultaneously\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eStainless steel sample well\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eEasy to clean and corrosion-resistant\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery indicators\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery percent level remaining at startup and low battery indicator\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eAutomatic shut-off\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eConserves battery life by shutting off automatically after three minutes of inactivity\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eIP65 water resistant protection\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/p\u003e\n\u003ch4\u003eVideo\u003c\/h4\u003e\n\u003cp\u003e[embed]https:\/\/youtu.be\/wEbvOX_uANI?feature=shared[\/embed]\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Refractive Index and Brix - HI96800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 85.0% Brix; 1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD₂₀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 % Brix; 0.0001 nD; 0.0001 nD₂₀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix; ±0.0005 nD; ±0.0005 nD₂₀\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e29V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eEnclosure Rating: IP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96800 is supplied with battery and instruction manual.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/vi?vv=1\u0026amp;vc=1\u0026amp;vl=1\u0026amp;ic=5\u0026amp;ip=1\u0026amp;id=6424022\u0026amp;UrlParam1=HI96800\" target=\"_blank\" rel=\"noopener\"\u003eHI96800 Digital Refractometer for Refractive Index and Brix Manual\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871457870193,"sku":"HI96800","price":43131.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96800-scaled.jpg?v=1792646948"},{"product_id":"digital-beer-refractometer-hi96841","title":"Digital Beer Refractometer - HI96841","description":"\u003cp\u003eDigital Refractometer for Brewing\u003cbr\u003e\nThe HI96841 Digital Beer Refractometer measures the refractive index of wort and converts\u003cbr\u003e\nit to °Plato with temperature compensation. The HI96841’s IP65 water-resistant casing and\u003cbr\u003e\nsealed sample well are built to perform under harsh conditions, making it suitable for use in\u003cbr\u003e\nany brewery.\u003cbr\u003e\n• 0 to 30 °Plato range with ± 0.2 °Plato\u003cbr\u003e\n°Plato scale in Brewing\u003cbr\u003e\nThe °Plato scale is a way to quantify the concentration of sugars and dissolved solids in wort.\u003cbr\u003e\nIt is used as an indicator of the potential alcoholic strength of a beer. The HI96841 converts\u003cbr\u003e\nthe refractive index reading to °Plato based on the tables maintained by the International\u003cbr\u003e\nCommission for Uniform Methods of Sugar Analysis (ICUMSA) and the American Society of\u003cbr\u003e\nBrewing Chemists (ASBC).\u003cbr\u003e\n• Easy measurement\u003cbr\u003e\n• Place a few drops of the sample in the well and press the READ key\u003cbr\u003e\n• Quick, accurate results\u003cbr\u003e\n• Readings are displayed in approximately 1.5 seconds\u003cbr\u003e\n• Rubberized keypad\u003cbr\u003e\n• IP65 water protection\u003cbr\u003e\n• Built to perform under harsh laboratory and field conditions\u003cbr\u003e\n• Small sample size\u003cbr\u003e\n• Sample size can be as small as 2 metric drops\u003cbr\u003e\n• Dual-level LCD\u003cbr\u003e\n• The dual-level LCD displays measurement and temperature readings\u003cbr\u003e\nsimultaneously\u003cbr\u003e\n• ABS thermoplastic casing\u003c\/p\u003e\n\u003cp\u003e• Stainless steel sample well\u003cbr\u003e\n• Easy to clean and corrosion-resistant\u003cbr\u003e\n• Startup\u003cbr\u003e\n• When powered on, the meter displays battery life and the set measurement units\u003cbr\u003e\n• Unit selection\u003cbr\u003e\n• Pressing the RANGE key quickly cycles through the units of measurement (if\u003cbr\u003e\napplicable)\u003cbr\u003e\n• Automatic Temperature Compensation\u003cbr\u003e\n• For exceptionally accurate measurements\u003cbr\u003e\n• Single-point calibration\u003cbr\u003e\n• Calibrate with distilled or deionized water\u003cbr\u003e\n• BEPS (Battery Error Prevention System)\u003cbr\u003e\n• Alerts the user in the event that low battery power could adversely affect readings\u003cbr\u003e\n• Automatic shut-off after three minutes of non-use\u003cbr\u003e\nPrimary Applications:\u003cbr\u003e\nWort, breweries\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96841\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Beer Refractometer - HI96841\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Plato Range\u003c\/td\u003e\n\u003ctd\u003e0 to 30 °Plato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Plato Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °Plato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Plato Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±0.2 °Plato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0 °C (32.0 to 176.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °C \/ 0.1 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C \/ ±0.5 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic between 10.0 and 40.0 °C\n(50.0−104.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eApproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Source\u003c\/td\u003e\n\u003ctd\u003eYellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003eStainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCase Material\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnclosure Rating\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type \/ Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-of\u003c\/td\u003e\n\u003ctd\u003eAfter 3 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 69mm (7.6 x 4.1 x 2.7”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMass\u003c\/td\u003e\n\u003ctd\u003e350 g (12.3 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96841 is supplied with 9V battery, plastic pipette, quick reference guide with QR code for manual download, and instrument quality certificate.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96841\" target=\"_blank\" rel=\"noopener\"\u003eDigital Beer Refractometer - HI96841\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871460098417,"sku":"HI96841","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96841-Top-angle-5-5575x5575-71ecd8ed-9d50-4e8d-a1ef-72fa901a958b-scaled.jpg?v=1792646962"},{"product_id":"digital-sucrose-in-wine-and-grape-products-refractometer-hi96814","title":"Digital Sucrose in Wine and Grape Products Refractometer - HI96814","description":"\u003cp\u003eThe HI96814 Digital Sucrose in Wine and Grape Products Refractometer converts the\u003cbr\u003e\nrefractive index of wine juice or must to sucrose concentration in units of percent by weight,\u003cbr\u003e\n% Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book\u003cbr\u003e\n(International Commission for Uniform Methods of Sugar Analysis). Since the majority of\u003cbr\u003e\nsugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes\u003cbr\u003e\nreferred to as “Apparent Brix”.\u003cbr\u003e\nIn addition to % Brix, HI96814 includes two other scales used in the wine industry: °Oechsle\u003cbr\u003e\nand °KMW.\u003cbr\u003e\n°Oechsle (°Oe) is mainly used in the German, Swiss and Luxembourgish winemaking industry\u003cbr\u003e\nto measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C ((S.G.\u003cbr\u003e\n(20\/20)) and is the first 3 digits following the decimal point. One °Oe is roughly equal to 0.2 %\u003cbr\u003e\nBrix.\u003cbr\u003e\n°Oe = [(S.G.(20\/20)) - 1] x 1000\u003cbr\u003e\n°Klosterneuburger Mostwaage (°KMW) is used in Austria to measure the sugar content of\u003cbr\u003e\nmust. °KMW is related to °Oe by the following equation: °Oe = °KMW x [(0.022 x °KMW) +\u003cbr\u003e\n4.54] 1 °KMW is roughly equivalent to 1% Brix or 5 °Oe. °KMW is also known as °Babo.\u003cbr\u003e\n• 0 to 50 % Brix range with a ±0.2% Brix accuracy\u003cbr\u003e\n• 0 to 230° Oechsle range with a ±1 °Oe accuracy\u003cbr\u003e\n• 0 to 42° KMW range with a ±0.1° KMW accuracy\u003cbr\u003e\nThis optical instrument employs the measurement of the refractive index to determine\u003cbr\u003e\nparameters pertinent to sugar concentration analysis and is rugged, portable and water\u003cbr\u003e\nresistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cp\u003eRefractive Index\u003cbr\u003e\nThe actual measurement of refractive index is simple, quick and provides the operator a\u003cbr\u003e\nstandard accepted method for sugar content analysis. Samples are measured after a simple\u003cbr\u003e\nuser calibration with deionized or distilled water. Within seconds these instruments measure\u003cbr\u003e\nthe refractive index, apply any necessary calculations and display the results in the selected\u003cbr\u003e\nunit. These digital refractometers eliminate the uncertainty associated with mechanical\u003cbr\u003e\nrefractometers and are easily portable for measurements in the field.\u003cbr\u003e\nFeatures\u003cbr\u003e\nThis digital refractometer utilizes internationally recognized references for unit conversion\u003cbr\u003e\nand temperature compensation and employ methodology recommended in the ICUMSA\u003cbr\u003e\nMethods Book (internationally recognized body for sugar analysis).\u003cbr\u003e\nTemperature (in °C or °F) is displayed simultaneously with the measurement on the large\u003cbr\u003e\ndual-level display along with icons for low power and other helpful messages.\u003cbr\u003e\n• Easy measurement\u003cbr\u003e\n• Place a few drops of the sample in the well and press the READ key\u003cbr\u003e\n• Quick, accurate results\u003cbr\u003e\n• Readings are displayed in approximately 1.5 seconds\u003cbr\u003e\n• Rubberized keypad\u003cbr\u003e\n• IP65 water protection\u003cbr\u003e\n• Built to perform under harsh laboratory and field conditions\u003cbr\u003e\n• Small sample size\u003cbr\u003e\n• Sample size can be as small as 2 metric drops\u003cbr\u003e\n• Dual-level LCD\u003cbr\u003e\n• The dual-level LCD displays measurement and temperature readings\u003cbr\u003e\nsimultaneously\u003cbr\u003e\n• ABS thermoplastic casing\u003cbr\u003e\n• Stainless steel sample well\u003cbr\u003e\n• Easy to clean and corrosion-resistant\u003cbr\u003e\n• Startup\u003cbr\u003e\n• When powered on, the meter displays battery life and the set measurement units\u003cbr\u003e\n• Unit selection\u003cbr\u003e\n• Pressing the RANGE key quickly cycles through the units of measurement (if\u003cbr\u003e\napplicable)\u003cbr\u003e\n• Automatic Temperature Compensation\u003c\/p\u003e\n\u003cp\u003e• For exceptionally accurate measurements\u003cbr\u003e\n• Single-point calibration\u003cbr\u003e\n• Calibrate with distilled or deionized water\u003cbr\u003e\n• BEPS (Battery Error Prevention System)\u003cbr\u003e\n• Alerts the user in the event that low battery power could adversely affect readings\u003cbr\u003e\n• Automatic shut-off after three minutes of non-use\u003cbr\u003e\nPrimary Applications:\u003cbr\u003e\nGrape and must samples in wine production.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96814\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Sucrose in Wine and Grape Products Refractometer - HI96814\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 50.0 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e± 0.2 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Range\u003c\/td\u003e\n\u003ctd\u003e0 to 230 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Resolution\u003c\/td\u003e\n\u003ctd\u003e1 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±1 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 42.0 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0 °C (32.0 to 176.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °C \/ 0.1 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C \/ ±0.5 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic between 10.0 and 40.0 °C\n(50.0 − 104.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eApproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003eYellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003eStainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCase Material\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnclosure Rating\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type \/ Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-of\u003c\/td\u003e\n\u003ctd\u003eAfter 3 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 69mm (7.6 x 4.1 x 2.7”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMass\u003c\/td\u003e\n\u003ctd\u003e350 g (12.3 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96814 is supplied with 9V battery, plastic pipette, quick reference guide with QR code for manual download and instrument quality certificate.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96814\" target=\"_blank\" rel=\"noopener\"\u003eDigital Sucrose in Wine and Grape Products Refractometer - HI968149\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871460131185,"sku":"HI96814","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96814-3000x3000-dbe478f2-b598-48ba-a18a-542485defbd1-scaled.jpg?v=1792646963"},{"product_id":"digital-refractometer-for-glucose-by-weight-analysis-hi96803","title":"Digital Refractometer for % Glucose by Weight Analysis - HI96803","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96803 portable refractometer converts the refractive index of a food sample to % glucose by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96803 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96803 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on glucose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% glucose by weight range with an accuracy of ± 0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaking a % Standard Glucose Solution\u003c\/h5\u003e\n\u003cp\u003eTo make a glucose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity glucose (CAS #: 50-99-7) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 60% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when fructose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% glucose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlucose % (g\/100g)\u003c\/td\u003e\n\u003ctd\u003eGlucose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96803 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96803 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96803 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch2\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"color: #000000;\"\u003e\n\u003cthead style=\"color: #292f36;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"font-weight: bold;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"font-weight: bold;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96803\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 85% mass (% w\/w glucose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 % mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6in.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871461245297,"sku":"HI96803","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96803_2024-1200x1200-2f505e4e-285b-418c-8edf-8487e65e185f__80999.jpg?v=1792646976"},{"product_id":"digital-refractometer-for-fructose-by-weight-analysis-hi96802","title":"Digital Refractometer for % Fructose by Weight Analysis - HI96802","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96802 Digital Fructose Refractometer converts the refractive index of a food sample to % fructose by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight fructose solution. The HI96802 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96802 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on fructose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% fructose by weight range with an accuracy of ± 0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaking a Standard % Fructose Solution\u003c\/h5\u003e\n\u003cp\u003eTo make a Fructose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity fructose (CAS #: 57-48-7) directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when fructose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% fructose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFructose % (g\/100g)\u003c\/td\u003e\n\u003ctd\u003eFructose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams.jpg\" alt=\"Refractive_Index_Diagrams\" width=\"912\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96802 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96802 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96802 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight fructose solution.\u003c\/p\u003e\n\u003ch2\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eFeatures-at-a-glance\u003c\/h2\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 ?l)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays % Brix and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"color: #000000;\"\u003e\n\u003cthead style=\"color: #292f36;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"font-weight: bold;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"font-weight: bold;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHI96802\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 to 85% mass (% w\/w fructose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 % mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Content Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.2% mass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0°C (32.0 to 176.0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Resolution\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Accuracy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e±0.3°C (±0.5°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutomatic Shut-Off\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnclosure Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6in.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Light Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefractometer Temperature Compensation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMinimum Sample Volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 μL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSample Cell\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeasurement Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplied with battery and instruction manual.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871461540209,"sku":"HI96802","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96802_2024-1200x1200-aad74cd7-164f-4bbc-9a9d-76c61844e2e1__17483.jpg?v=1792646981"}],"url":"https:\/\/hannainst.in\/collections\/refractometers.oembed","provider":"hanna","version":"1.0","type":"link"}