{"product_id":"activated-charcoal-10-g-hi93703-59","title":"Activated Charcoal (10 g) - HI93703-59","description":"\u003cp\u003ePrior to analysis,  red wine must be decolorized with activated charcoal. Phenols present in the wine are an interference in the Fehling reaction of reducing sugars. Through the use of several scoops of HI93703-59 activated charcoal and filter paper,  the phenols can be removed to ensure an accurate analysis of reducing sugar concentration.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e HI93703-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003e Activated Charcoal (10 g) - HI93703-59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackage\u003c\/td\u003e\n\u003ctd\u003e Bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuantity\u003c\/td\u003e\n\u003ctd\u003e 1 bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e 10g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca target=\"_blank\" href=\"https:\/\/manuals.hannainst.com\/HI93703-59\"\u003eActivated Charcoal (10 g) - HI93703-59\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871427035505,"sku":"HI93703-59","price":2807.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi93703-59.jpg?v=1792646641","url":"https:\/\/hannainst.in\/products\/activated-charcoal-10-g-hi93703-59","provider":"hanna","version":"1.0","type":"link"}