{"product_id":"beer-analysis-ph-portable-meter-hi99151","title":"Beer Analysis pH Portable Meter - HI99151","description":"\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI99151.jpg\" alt=\"HI99151\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003cp\u003epH is measured at various points during the brewing process. This electrode is intended to measure the pH of the mash for the optimization of starch conversion. The enzymes required to convert the starch into sugar are pH-sensitive with an optimal pH range between 5.2 and 5.6 pH. Different compounds are used to adjust the pH including phosphoric acid, lactic acid, and gypsum.\u003c\/p\u003e\n\u003cp\u003eWort clarity and break formation are also affected by pH. Protein coagulation occurs during wort boiling, where the optimum pH is around 4.9, even though a common boil pH is 5.2. A pH that is too high will not only inhibit coagulation but also promote browning due to the interaction of amino acids and reducing sugars.\u003c\/p\u003e\n\u003cp\u003eHop utilization during the wort boil is also affected by pH. As pH increases, the solubility of hop resins increases. Unfortunately for hop lovers, a high pH also increases the release of tannins resulting in a harsher taste. Higher pH also favors elevated microbial activity.\u003c\/p\u003e\n\u003cp\u003eAs a living catalyst, yeast maintains a pH around 6.5 within its cells; however, the preference is to inhabit a more acidic environment. During the fermentation stage, the pH should be lower to accommodate the yeast and also to ensure microbial stability and consistent flavoring of the beer; an optimal pH range during fermentation is between pH 4.1 and 4.3.\u003c\/p\u003e\n\u003cp\u003eThis pH electrode can be used to measure the wort before and after boiling. It is important to note that if used after the boil that the wort be allowed to cool to below 80 ℃ (176 ℉) in order to prevent damaging the sensitive glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px; flex-direction: row-reverse;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/FC214D_1200.jpg\" alt=\"FC214D\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003cp\u003eThe HI99151 uses the FC2143 amplified pH electrode with titanium body. This specialized electrode offers numerous features that improve pH testing in beer. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The probe's flat sensing tip has a wide surface area for measurement in aqueous solutions.\u003c\/p\u003e\n\u003cp\u003eA typical pH electrode has a junction made of cloth material. This cloth material can be easily clogged by samples such as mash, which has a high solids content, or wort, which is viscous. With the cloth junction of the FC2143 it is possible to clear any obstruction by simply extracting 1\/8\" of the junction from the electrode. This exposes a new, renewed portion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI99152_TitaniumBody_Highlight.png\" alt=\"Titanium Body\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch4 style=\"margin-top: 0;\"\u003eTitanium Body\u003c\/h4\u003e\n\u003cp\u003eTitanium construction provides an unbreakable structure and allows the transfer of heat to the internal temperature sensor for rapid temperature compensation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px; flex-direction: row-reverse;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/FC214.jpg\" alt=\"Cloth junction\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch4 style=\"margin-top: 0;\"\u003eCloth Junction\u003c\/h4\u003e\n\u003cp\u003eWhen readings are erratic or unstable, a small portion (1\/8\") of the extendable cloth junction is pulled out to expose a fresh new surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/FC214.jpg\" alt=\"Temperature Sensor\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch4 style=\"margin-top: 0;\"\u003eBuilt-in Temperature Sensor\u003c\/h4\u003e\n\u003cp\u003eError in calibration and measurement are eliminated with the Automatic Temperature Compensation provided by the integrated temperature sensor.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaterproof\u003c\/strong\u003e - The HI99151 is a waterproof meter rated IP67 for immersion in up to one meter of water for 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Calibration\u003c\/strong\u003e - One or two-point calibration is automatic to two selectable buffer sets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Temperature Compensation\u003c\/strong\u003e – An integrated temperature sensor allows for automatic temperature compensation of pH measurements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Level LCD Display\u003c\/strong\u003e - The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn-Screen Tutorial\u003c\/strong\u003e - Clear tutorial messages and directions are available on-screen to quickly and easily guide users through setup and calibration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBattery Error Prevention System\u003c\/strong\u003e - The meter will automatically shut off if there isn't enough power to obtain an accurate measurement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBattery Life Indicator\u003c\/strong\u003e - The battery percent level is displayed at start up alerting the user to the remaining battery power that is available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI99151\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eBeer Analysis pH Portable Meter - HI99151\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Range\u003c\/td\u003e\n\u003ctd\u003e-2.00 to 16.00 pH; -2.0 to 16.0 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Resolution\u003c\/td\u003e\n\u003ctd\u003e0.01 pH; 0.1 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.02 pH; ±0.1 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Calibration\u003c\/td\u003e\n\u003ctd\u003eautomatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Temperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic ‐5.0 to 105.0 °C\/23.0 to 221.0 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH CAL Check (electrode diagnostics)\u003c\/td\u003e\n\u003ctd\u003eprobe condition indicator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003emV Range\u003c\/td\u003e\n\u003ctd\u003e±825 mV (pH‐mV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003emV Resolution\u003c\/td\u003e\n\u003ctd\u003e1 mV (pH‐mV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003emV Accuracy\u003c\/td\u003e\n\u003ctd\u003e±1 mV (pH‐mV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e-5.0 to 105.0°C \/ 23.0 to 221.0°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C \/ 0.1°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.5°C (up to 60°C); ±1.0°C (outside) \/ ±1°F (up to 140°F); ±2.0°F (outside)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH Electrode\u003c\/td\u003e\n\u003ctd\u003eFC2143 pre-amplified pH probe with internal temperature sensor, quick connect DIN connector and 1 m (3.3’) cable (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003euser selectable: after 8 min, 60 min or disabled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e1.5V (3) AAA \/ approximately 1200 hours of continuous use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIP Protection\u003c\/td\u003e\n\u003ctd\u003eIP67\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e-5 to 50°C (23 to 122°F); RH max 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e154 x 63 x 30 mm (6.1 x 2.5 x 1.2”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e196 g (6.91 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI99151 is supplied with FC2143 pH\/temperature probe, HI70004 pH 4.01 buffer solution sachet (1), HI70007 pH 7.01 buffer solution sachet (2), HI700682 electrode cleaning solution for brewing deposits sachets (2), 100 mL beaker (1), batteries, calibration certificates for meter and probe, instruction manual, and rugged thermoformed carrying case.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI99151\" target=\"_blank\" rel=\"noopener\"\u003eBeer Analysis pH Portable Meter - HI99151\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871404228977,"sku":"HI99151","price":70776.45,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi99151_c.jpg?v=1792646438","url":"https:\/\/hannainst.in\/products\/beer-analysis-ph-portable-meter-hi99151","provider":"hanna","version":"1.0","type":"link"}