Bread and Dough pH Tester – HI981038

HI981038| Ships within 24 hours (business days)

HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations

±0.05 pH accuracy
Conical shaped electrode is ideal to pierce solid and semisolid samples
Open junction prevents samples from clogging the junction

Rs. 13,385.00

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SKU	HI981038
Name	Bread and Dough pH Tester – HI981038
pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50°C (32 to 122°F)
pH Electrode	Built-in probe for specific application
Automatic Shut-Off	8 minutes, 60 minutes, or disabled
Battery Type/Life	CR2032 Lithium ion (included), approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH max 95% non-condensing
Dimensions	50 x 129 x 21 mm (2.0 x 5.1 x 0.9”)
Weight	42 g (1.48 oz)

Bread and Dough pH Tester – HI981038

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