The pH of chocolate and cocoa powder influences the flavors, texture, color, and added ingredients of chocolate products. Measuring the pH during the production process for chocolate, in addition to ensuring batch consistency, also saves time and money.
Open Junction
The open junction design reduces clogging for a more stable pH measurement and reduced maintenance.
PVDF Body
Polyvinylidene Fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
Conical Glass Tip
The conical shaped tip is designed to penetrate semisolids and emulsions for the direct measurement of pH during the chocolate making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
Specifications
| SKU |
HI981039 |
| Name |
Chocolate pH Tester – HI981039 |
| pH Range |
0.00 to 12.00 pH |
| pH Resolution |
0.01 pH |
| pH Accuracy |
±0.05 |
| pH Calibration |
Automatic, one or two-point |
| pH Temperature Compensation |
Automatic, 0 to 50C |
| pH Electrode |
Conical tip with replaceable bridge electrode |
| Automatic Shut-Off |
8 minutes, 60 minutes, or disabled |
| Battery Type/Life |
CR2032 Lithium-ion (included)/approximately 800 hours of continuous use |
| Environment |
0 to 50°C (32 to 122°F); RH 95% max |
| Dimensions |
51 x 148 x 21 mm (2 x 5.8 x 0.9”) |
| Weight |
45 g (1.6 oz.) |
Ordering Info
HI981039 is supplied with HI70004 pH 4.01 buffer solution sachets (2), HI70007 pH 7.01 buffer solution sachets (2), HI700685 electrode cleaning and disinfection solution for chocolate sachets (2), HI9071 gelled bridge electrolyte, HI9072 electrode storage solution, CR2032 3V Li-ion battery, quality certificate, and instruction manual.
Manuals
Chocolate pH Tester – HI981039
GST and Shipping charges are extra
