{"product_id":"digital-refractometer-for-brix-analysis-in-foods-hi96801","title":"Digital Refractometer for Brix Analysis in Foods - HI96801","description":"\u003cdiv style=\"margin: 0 0 48px;\"\u003e\n\u003cp\u003eThe HI96801 portable refractometer converts the refractive index of a food sample to % brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96801 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96801 is an easy to use tool for measuring sugar in food samples in the field or in the lab.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for food sugar analysis\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cli\u003e0 to 85% brix range with an accuracy of ±0.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMaking a % Standard Sucrose Solution\u003c\/h4\u003e\n\u003cp\u003eTo make a Sucrose Solution, follow the procedure below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.\u003c\/li\u003e\n\u003cli\u003eTare the balance.\u003c\/li\u003e\n\u003cli\u003eWeigh out X grams of high purity sucrose (CAS #: 57-50-1 directly into a beaker\u003c\/li\u003e\n\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g.\u003c\/li\u003e\n\u003cli\u003eNote: Solutions above 60% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExample to prepare as 25% sucrose solution:\u003c\/h5\u003e\n\u003cdiv style=\"overflow-x: auto; margin: 0 0 32px;\"\u003e\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix\u003c\/td\u003e\n\u003ctd\u003eSucrose (g)\u003c\/td\u003e\n\u003ctd\u003eWater (g)\u003c\/td\u003e\n\u003ctd\u003eTotal (g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25\u003c\/td\u003e\n\u003ctd\u003e25.000\u003c\/td\u003e\n\u003ctd\u003e75.000\u003c\/td\u003e\n\u003ctd\u003e100.000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; align-items: center; justify-content: center; gap: 24px 48px; margin: 0 0 48px;\"\u003e\n\u003cdiv style=\"flex: 1 1 260px; max-width: 440px; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/Refractive_Index_Diagrams-94ed188b.jpg\" alt=\"refractive index\" loading=\"lazy\" style=\"display: block; max-width: 100%; height: auto; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 340px; min-width: 0;\"\u003e\n\u003ch2 style=\"margin-top: 0;\"\u003eRefractive Index\u003c\/h2\u003e\n\u003cp\u003eThe HI96801 takes measurements based on a sample's refractive index. Refractive index is a measurement of how light behaves as it passes through the sample. Depending on the sample's composition, light will refract and reflect differently. By measuring this activity with a linear image sensor, the sample's refractive index can be assessed and used to determine its physical properties such as concentration and density. In addition to the linear image sensor, the HI96801 uses an LED light, prism and lens to make measurement possible.\u003c\/p\u003e\n\u003cp\u003eVariations in temperature will affect the density of a solution based on the compound that is present. In digital refractometry the use of temperature compensation is necessary for accurate results. The HI96801 contains a built-in temperature sensor and is programmed with temperature compensation algorithms in accordance with the ICUMSA Methods Book for a percent by weight sucrose solution.\u003c\/p\u003e\n\u003ch4\u003eFeatures at-a-glance:\u003c\/h4\u003e\n\u003cp\u003eOne-point calibration\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eCalibrate with distilled or deionized water\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eSmall sample size\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSample size can be as small as 2 metric drops (100 μl)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic Temperature Compensation (ATC)\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eSamples automatically compensated for temperature variations\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eQuick, accurate results\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eReadings are displayed in approximately 1.5 seconds\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eDual-level LCD\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eThe dual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eBattery indicators\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBattery percent level remaining at startup and low battery indicator\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eAutomatic shut-off\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eTo conserve battery life the meter shuts off automatically after three minutes of non-use\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eStainless steel sample well\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eEasy to clean and corrosion-resistant\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eIP65 water resistant protection\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWater resistant ABS plastic casing designed to perform under laboratory and field conditions.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Refractometer for Brix Analysis in Foods - HI96801\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Range\u003c\/td\u003e\n\u003ctd\u003e0 to 85% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Content Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2% Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C (32 to 176°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1°C (0.1°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C (±0.5 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eautomatic between 10 and 40°C (50 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAutomatic Shut-Off\u003c\/td\u003e\n\u003ctd\u003eafter three minutes of inactivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\/Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ approximately 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e420 g (14.8 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractometer Light Source\u003c\/td\u003e\n\u003ctd\u003eyellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003e100 µL (to cover prism totally)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003estainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eapproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96801 is supplied with battery and instruction manual\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96801\" target=\"_blank\" rel=\"noopener\"\u003eDigital Refractometer for Brix Analysis in Foods - HI96801\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871418220913,"sku":"HI96801","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/hi96801_1.jpg?v=1792646585","url":"https:\/\/hannainst.in\/products\/digital-refractometer-for-brix-analysis-in-foods-hi96801","provider":"hanna","version":"1.0","type":"link"}