{"product_id":"digital-sucrose-in-wine-and-grape-products-refractometer-hi96814","title":"Digital Sucrose in Wine and Grape Products Refractometer - HI96814","description":"\u003cp\u003eThe HI96814 Digital Sucrose in Wine and Grape Products Refractometer converts the\u003cbr\u003e\nrefractive index of wine juice or must to sucrose concentration in units of percent by weight,\u003cbr\u003e\n% Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book\u003cbr\u003e\n(International Commission for Uniform Methods of Sugar Analysis). Since the majority of\u003cbr\u003e\nsugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes\u003cbr\u003e\nreferred to as “Apparent Brix”.\u003cbr\u003e\nIn addition to % Brix, HI96814 includes two other scales used in the wine industry: °Oechsle\u003cbr\u003e\nand °KMW.\u003cbr\u003e\n°Oechsle (°Oe) is mainly used in the German, Swiss and Luxembourgish winemaking industry\u003cbr\u003e\nto measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C ((S.G.\u003cbr\u003e\n(20\/20)) and is the first 3 digits following the decimal point. One °Oe is roughly equal to 0.2 %\u003cbr\u003e\nBrix.\u003cbr\u003e\n°Oe = [(S.G.(20\/20)) - 1] x 1000\u003cbr\u003e\n°Klosterneuburger Mostwaage (°KMW) is used in Austria to measure the sugar content of\u003cbr\u003e\nmust. °KMW is related to °Oe by the following equation: °Oe = °KMW x [(0.022 x °KMW) +\u003cbr\u003e\n4.54] 1 °KMW is roughly equivalent to 1% Brix or 5 °Oe. °KMW is also known as °Babo.\u003cbr\u003e\n• 0 to 50 % Brix range with a ±0.2% Brix accuracy\u003cbr\u003e\n• 0 to 230° Oechsle range with a ±1 °Oe accuracy\u003cbr\u003e\n• 0 to 42° KMW range with a ±0.1° KMW accuracy\u003cbr\u003e\nThis optical instrument employs the measurement of the refractive index to determine\u003cbr\u003e\nparameters pertinent to sugar concentration analysis and is rugged, portable and water\u003cbr\u003e\nresistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cp\u003eRefractive Index\u003cbr\u003e\nThe actual measurement of refractive index is simple, quick and provides the operator a\u003cbr\u003e\nstandard accepted method for sugar content analysis. Samples are measured after a simple\u003cbr\u003e\nuser calibration with deionized or distilled water. Within seconds these instruments measure\u003cbr\u003e\nthe refractive index, apply any necessary calculations and display the results in the selected\u003cbr\u003e\nunit. These digital refractometers eliminate the uncertainty associated with mechanical\u003cbr\u003e\nrefractometers and are easily portable for measurements in the field.\u003cbr\u003e\nFeatures\u003cbr\u003e\nThis digital refractometer utilizes internationally recognized references for unit conversion\u003cbr\u003e\nand temperature compensation and employ methodology recommended in the ICUMSA\u003cbr\u003e\nMethods Book (internationally recognized body for sugar analysis).\u003cbr\u003e\nTemperature (in °C or °F) is displayed simultaneously with the measurement on the large\u003cbr\u003e\ndual-level display along with icons for low power and other helpful messages.\u003cbr\u003e\n• Easy measurement\u003cbr\u003e\n• Place a few drops of the sample in the well and press the READ key\u003cbr\u003e\n• Quick, accurate results\u003cbr\u003e\n• Readings are displayed in approximately 1.5 seconds\u003cbr\u003e\n• Rubberized keypad\u003cbr\u003e\n• IP65 water protection\u003cbr\u003e\n• Built to perform under harsh laboratory and field conditions\u003cbr\u003e\n• Small sample size\u003cbr\u003e\n• Sample size can be as small as 2 metric drops\u003cbr\u003e\n• Dual-level LCD\u003cbr\u003e\n• The dual-level LCD displays measurement and temperature readings\u003cbr\u003e\nsimultaneously\u003cbr\u003e\n• ABS thermoplastic casing\u003cbr\u003e\n• Stainless steel sample well\u003cbr\u003e\n• Easy to clean and corrosion-resistant\u003cbr\u003e\n• Startup\u003cbr\u003e\n• When powered on, the meter displays battery life and the set measurement units\u003cbr\u003e\n• Unit selection\u003cbr\u003e\n• Pressing the RANGE key quickly cycles through the units of measurement (if\u003cbr\u003e\napplicable)\u003cbr\u003e\n• Automatic Temperature Compensation\u003c\/p\u003e\n\u003cp\u003e• For exceptionally accurate measurements\u003cbr\u003e\n• Single-point calibration\u003cbr\u003e\n• Calibrate with distilled or deionized water\u003cbr\u003e\n• BEPS (Battery Error Prevention System)\u003cbr\u003e\n• Alerts the user in the event that low battery power could adversely affect readings\u003cbr\u003e\n• Automatic shut-off after three minutes of non-use\u003cbr\u003e\nPrimary Applications:\u003cbr\u003e\nGrape and must samples in wine production.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHI96814\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eDigital Sucrose in Wine and Grape Products Refractometer - HI96814\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 50.0 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e% Brix Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e± 0.2 % Brix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Range\u003c\/td\u003e\n\u003ctd\u003e0 to 230 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Resolution\u003c\/td\u003e\n\u003ctd\u003e1 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°Oechsle Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±1 °Oechsle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 42.0 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e°KMW Accuracy\u003c\/td\u003e\n\u003ctd\u003e±0.2 °KMW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 80.0 °C (32.0 to 176.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Resolution\u003c\/td\u003e\n\u003ctd\u003e0.1 °C \/ 0.1 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Accuracy (@25°C\/77°F)\u003c\/td\u003e\n\u003ctd\u003e±0.3 °C \/ ±0.5 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Compensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic between 10.0 and 40.0 °C\n(50.0 − 104.0 °F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Time\u003c\/td\u003e\n\u003ctd\u003eApproximately 1.5 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Sample Volume\u003c\/td\u003e\n\u003ctd\u003eYellow LED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSample Cell\u003c\/td\u003e\n\u003ctd\u003eStainless steel ring and flint glass prism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCase Material\u003c\/td\u003e\n\u003ctd\u003eABS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnclosure Rating\u003c\/td\u003e\n\u003ctd\u003eIP65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type \/ Life\u003c\/td\u003e\n\u003ctd\u003e9V \/ 5000 readings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-of\u003c\/td\u003e\n\u003ctd\u003eAfter 3 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e192 x 102 x 69mm (7.6 x 4.1 x 2.7”)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMass\u003c\/td\u003e\n\u003ctd\u003e350 g (12.3 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrdering Info\u003c\/h3\u003e\u003cp\u003eHI96814 is supplied with 9V battery, plastic pipette, quick reference guide with QR code for manual download and instrument quality certificate.\u003c\/p\u003e\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/manuals.hannainst.com\/HI96814\" target=\"_blank\" rel=\"noopener\"\u003eDigital Sucrose in Wine and Grape Products Refractometer - HI968149\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871460131185,"sku":"HI96814","price":27357.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/HI96814-3000x3000-dbe478f2-b598-48ba-a18a-542485defbd1-scaled.jpg?v=1792646963","url":"https:\/\/hannainst.in\/products\/digital-sucrose-in-wine-and-grape-products-refractometer-hi96814","provider":"hanna","version":"1.0","type":"link"}