{"product_id":"foodcare-ph-electrode-for-dairy-products-semi-mature-cheese-fc250b","title":"Foodcare pH Electrode for Dairy Products \u0026 Semi Mature Cheese – FC250B","description":"\u003ch5\u003eGeneral Purpose Glass Formulation\u003c\/h5\u003e\n\u003cp\u003eGeneral Purpose (GP) glass,  as the name implies,  is a standard glass formulation that is used for general use. A pH electrode with GP glass will have a resistance of 100 megaohms at 25℃ and is suited for measuring pH of samples that are at ambient temperatures. The FC250B is suitable to use with samples that measure from 20 to 40℃.\u003c\/p\u003e\n\u003ch5\u003eConical Glass Tip\u003c\/h5\u003e\n\u003cp\u003eThe conical-shaped tip design allows for penetration into solids,  semi-solids,  and emulsions for the direct measurement of pH in food products.\u003c\/p\u003e\n\u003ch5\u003eOpen Junction Reference\u003c\/h5\u003e\n\u003cp\u003eSuspended solids and proteins found in food products will clog a conventional ceramic reference junction. This clogging will impede the measurement circuit between the indicating electrode and the internal reference resulting in slower response time,  erratic readings,  and frequent electrode replacement. The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag\/AgCl reference. This interface not only prevents silver from entering the sample,  but also makes it impermeable to clogging,  resulting in a fast response and stable readings.\u003c\/p\u003e\n\u003ch5\u003eBNC Connector\u003c\/h5\u003e\n\u003cp\u003eThe FC250B uses a BNC connector. This type of connector is universal in that it can be used on any pH meter that has the female BNC probe input. Other type of connectors include DIN,  screw type,  T-type,  and 3.5mm to name a few. These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e FC250B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003e Foodcare pH Electrode for Dairy Products \u0026amp; Semi Mature Cheese – FC250B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Range\u003c\/td\u003e\n\u003ctd\u003e pH: 0 to 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Cell Type\u003c\/td\u003e\n\u003ctd\u003e single, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJunction Type\/Flow Rate\u003c\/td\u003e\n\u003ctd\u003e open\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Electrolyte\u003c\/td\u003e\n\u003ctd\u003e viscolene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Material\u003c\/td\u003e\n\u003ctd\u003e GP glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip \/ Shape\u003c\/td\u003e\n\u003ctd\u003e conic (3 x 5 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatching Pin\u003c\/td\u003e\n\u003ctd\u003e no\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax. Pressure\u003c\/td\u003e\n\u003ctd\u003e 0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Operating Range\u003c\/td\u003e\n\u003ctd\u003e 20 to 40°C (68 to 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Length\/Overall Length\u003c\/td\u003e\n\u003ctd\u003e 150 mm \/ 250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Sensor\u003c\/td\u003e\n\u003ctd\u003e no\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOuter Diameter\u003c\/td\u003e\n\u003ctd\u003e 5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCable\u003c\/td\u003e\n\u003ctd\u003e coaxial; 1 m (3.3 in.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnector Type\u003c\/td\u003e\n\u003ctd\u003e BNC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmplifier\u003c\/td\u003e\n\u003ctd\u003e no\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003e dairy, test tubes, vials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca target=\"_blank\" href=\"https:\/\/manuals.hannainst.com\/FC250B\"\u003eFoodcare pH Electrode for Dairy Products \u0026amp; Semi Mature Cheese – FC250B\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871187698033,"sku":"FC250B","price":41071.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/hannainst.in\/products\/foodcare-ph-electrode-for-dairy-products-semi-mature-cheese-fc250b","provider":"hanna","version":"1.0","type":"link"}