{"product_id":"ph-electrode-for-direct-cheese-measurements-fc242d","title":"pH Electrode for Direct Cheese Measurements - FC242D","description":"\u003cp\u003eThis specialized electrode offers numerous features that improve pH testing for cheese producers. The robust stainless-steel sheath paired with the conical sensing tip allows for penetration in cheese at various points throughout the production process. An integrated temperature sensor also ensures that all pH measurements are compensated for temperature without the need for a separate temperature probe.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eStainless Steel Body\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe AISI 316 stainless steel body offers durability in the production facility and can withstand chloride concentrations that cause corrosion in other types of alloys.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eViscolene electrolyte\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe viscolene electrolyte offers a hard gel interface between the inner electrode components and the sample being measured. The electrolyte is silver-free for use in cheese products and is maintenance-free.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eConic Glass Tip\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe conical shaped tip design allows for penetration into solids,  semi-solids,  and emulsions for the direct measurement of pH in samples such as cheese.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eLow Temperature Glass\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe FC242D electrode uses Low Temperature (LT) glass for the sensing bulb. The LT glass tip is a lower resistance glass formulation. As the temperature of the sensing glass decreases,  the resistance of the LT glass will increase approaching that of standard glass at ambient temperatures. The FC242D is suitable to use with samples that measure from 0 to 50℃.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eBuilt-In Temperature Sensor\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eErrors in calibration and measurement are eliminated with the Automatic Temperature Compensation provided by the integrated thermistor temperature sensor.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e FC242D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003e pH Electrode for Direct Cheese Measurements - FC242D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeasurement Range\u003c\/td\u003e\n\u003ctd\u003e pH 0 to 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e 0 to 50°C (32 to 122°F) - LT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJunction Type\/Flow Rate\u003c\/td\u003e\n\u003ctd\u003e open\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Electrolyte\u003c\/td\u003e\n\u003ctd\u003e viscolene\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Material\u003c\/td\u003e\n\u003ctd\u003e AISI 316 stainless-steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlass Type\u003c\/td\u003e\n\u003ctd\u003e Low Temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip \/ Shape\u003c\/td\u003e\n\u003ctd\u003e conic (8 mm dia.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax. Pressure\u003c\/td\u003e\n\u003ctd\u003e 0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Sensor\u003c\/td\u003e\n\u003ctd\u003e yes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCable\u003c\/td\u003e\n\u003ctd\u003e coaxial 1 m (3.3’)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnector Type\u003c\/td\u003e\n\u003ctd\u003e DIN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003e cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eManuals\u003c\/h3\u003e\u003cp\u003e\u003ca target=\"_blank\" href=\"https:\/\/manuals.hannainst.com\/FC242D\"\u003epH Electrode for Direct Cheese Measurements - FC242D\u003c\/a\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":67871187665265,"sku":"FC242D","price":34021.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/9535\/5761\/files\/fc242d_closeup-720x689-9321843f-e794-4bda-865c-70c09bdd76b7.png?v=1792645842","url":"https:\/\/hannainst.in\/products\/ph-electrode-for-direct-cheese-measurements-fc242d","provider":"hanna","version":"1.0","type":"link"}