End of Content.
Pre-order, Ships within 8-9 Weeks
₹11,400
GST and Shipping charges are extra
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations
Pre-order, Ships within 8-9 Weeks
Single button operation system
Compact and waterproof casing
Automatic pH calibration to one or two points
Built-in temperature sensor
Automatic temperature compensation
Open junction prevents clogging
| SKU | HI981038 |
| Name | Bread and Dough pH Tester – HI981038 |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.05 pH |
| pH Calibration | Automatic, one or two-point |
| pH Temperature Compensation | Automatic, 0 to 50°C (32 to 122°F) |
| pH Electrode | Built-in probe for specific application |
| Automatic Shut-Off | 8 minutes, 60 minutes, or disabled |
| Battery Type/Life | CR2032 Lithium ion (included), approximately 800 hours of continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH max 95% non-condensing |
| Dimensions | 50 x 129 x 21 mm (2.0 x 5.1 x 0.9”) |
| Weight | 42 g (1.48 oz) |
HI981038 is supplied with (2) pH 4.01 buffer sachets, (2) pH 7.01 buffer solutions sachets, (2) cleaning solution for bread and dough sachet, electrode storage solution, CR2032 Li ion battery, instrument quality certificate, and instruction manual
<!-- 
-->Ships within 24 hours (business days)
<!-- -->Ships within 24 hours (business days)
<!-- -->Ships within 24 hours (business days)
<!-- -->Ships within 24 hours (business days)
Reviews
There are no reviews yet.