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Bread and Dough pH Tester – HI981038

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SKU: HI981038 Categories ,


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HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations

  • ±0.05 pH accuracy
  • Conical shaped electrode is ideal to pierce solid and semisolid samples
  • Open junction prevents samples from clogging the junction

Ships within 24 hours (business days)


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Single button operation system

Compact and waterproof casing

Automatic pH calibration to one or two points

Built-in temperature sensor

Automatic temperature compensation

Open junction prevents clogging

SKU HI981038
Name Bread and Dough pH Tester – HI981038
pH Range 0.00 to 12.00 pH
pH Resolution 0.01 pH
pH Accuracy ±0.05 pH
pH Calibration Automatic, one or two-point
pH Temperature Compensation Automatic, 0 to 50°C (32 to 122°F)
pH Electrode Built-in probe for specific application
Automatic Shut-Off 8 minutes, 60 minutes, or disabled
Battery Type/Life CR2032 Lithium ion (included), approximately 800 hours of continuous use
Environment 0 to 50°C (32 to 122°F); RH max 95% non-condensing
Dimensions 50 x 129 x 21 mm (2.0 x 5.1 x 0.9”)
Weight 42 g (1.48 oz)

HI981038 is supplied with (2) pH 4.01 buffer sachets, (2) pH 7.01 buffer solutions sachets, (2) cleaning solution for bread and dough sachet, electrode storage solution, CR2032 Li ion battery, instrument quality certificate, and instruction manual

Bread and Dough pH Tester – HI981038


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